Mitica Fig Almond Cake Recipe

And lightly grease a 9 inch fluted pan.
Mitica fig almond cake recipe. Artisan made using only the highest quality ingredients it is a traditional combination of almonds hand pressed between layers of whole dried figs with a hint of anise and contains no flour nor preservatives or. Their fig almond cake is a family recipe that has been produced in the alicante region for over 200 years. Add almond mixture and beat for a minute until batter is just mixed. Net weight 9 oz.
Mitica mitica fig almond cake. Mitica fig almond cake is a spanish fig and almond cake that is made from a traditional recipe that uses high quality ingredients in the alicante region. How does this food fit into your daily goals. No flour no preservatives no artificial ingredients.
And that s where this cake came into play. Sprinkle figs with sugar and bake for 30 minutes until golden outside and dry at center when probed with a cake tester. Baking soda 1 1 2 tsp. Cube it slice it thinly put it in salads or nosh on it for a snack.
1 cup whole dried black mission figs 1 cup whole dried brown calymyrna figs 2 cups flour 1 2 tsp. In one bowl toss together the almond meal sugar all purpose flour baking powder cinnamon and salt. I d seen slices of dried fig and almond cake for sale at whole foods wrapped up and on display by the fancy cheeses and looking through the ingredients i realized it was pretty much almonds pureed dried figs and vanilla. Preheat oven to 375 degrees f.
Remove stem from each fig and cut in half. Something simple easy and tasty. Calorie goal 1 907 cal. Pour batter into pan.
Add it to your cheese plate for a wonderful delight. Handmade in valencia spain of pajarero figs marcona almonds and nuthin else. Arrange fig halves cut side up over the batter. Mitica fig almond cake.
Mitica fig almond cake.