Mini Rum Bundt Cakes

These cakes can be packaged individually in gusseted treat bags for gift giving.

Mini rum bundt cakes. Simply dust with powdered sugar pipe a bit of glaze over the top or completely dunk the cakes for a heavier coating. When cakes are done remove from oven and spoon about 1 tablespoon of rum glaze the first glaze listed above on top of each cake. These cakes can be eaten in 3 or 4 bites which is perfect for holiday gatherings. You can find rum cakes on most of the caribbean islands although the recipes differ slightly.

This mini bundt cake recipe offers three garnishing options for these adorable delicious cakes. Let cakes cool in pan for 20 minutes before turning out onto a cooling rack. Prepare the cake pan. It s the recipe i grew up with and helped my mom make for special occasions year round.

Brush a layer of glaze on top of each bundt cake let harden about 10 minutes and then paint another layer on. For this recipe i made these as caribbean rum mini bundt cakes. I use a mini bundt pan to bake the rum cake. Be sure to try the variations cranberry orange bundt cakes and hummingbird bundt cakes listed at the bottom of this recipe.

This makes little cakes about 3 inches in diameter. The vanilla and eggs offer a moist texture and rich flavor which is delicious. Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color. Follow basic instructions above except pour batter into a regular size prepared bundt pan and bake for about 60 minutes.

This recipe makes about 36 of these little cakes so you either need 3 pans or you need to cook them in batches. These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce. But the modern day bundt cake recipe and shape was originally european and.