Mini Lobster Rolls Recipe

Set aside and allow baguettes to cool before slicing in half and assembling.
Mini lobster rolls recipe. This is a wonderful summer or winter treat and makes a fancy. When the lobster is cool enough to handle break apart the tail and claws and remove the meat. Used 12 whole wheat hawaiian rolls instead of 24 and doubled the recipe so essentially quadrupled the amount of filling per roll. I grew up in nova scotia where seafood was cheap.
Spread some garlic butter on each bread round. 5 cups cubed cooked lobster meat about 4 small lobsters 8 hoagie rolls split and toasted. Add the lobster celery 1 teaspoon salt and 1 2 teaspoon. Heat 3 tablespoons of the butter in a medium 10 inch saute pan over medium high heat.
My mom and grandmothers had some pretty inventive ways of making lobster not boring now lobster is a treat and costs a fortune. 3 1 2 cups cooked lobster meat from 4 boiled 1 pound lobsters cut into 1 2 inch pieces 1 2 cup mayonnaise 2 tablespoons fresh lemon juice. Cut the lobster meat in large 3 4 inch dice. Prepare an ice bath while the lobster cooks.
Use tongs to remove the lobster from the water and place in the ice bath to stop the cooking. Arrange bread rounds on rimmed baking sheet and broil until butter starts to brown rotating sheet for even browning about 2 minutes. Also omitted the shrimp and used all lobster. Add the lobster to the pot and boil until bright red about 7 to 10 minutes.
Place the lobster salad in the fridge for up to 10 minutes. Roll each piece of dough into a small 2 x 1 2 loaf and place onto a parchment lined baking sheet. Stir in the lobster meat celery scallions parsley and dill. Preheat oven to 350 f.
Mix together with a rubber spatula until everything is incorporated. In a medium bowl whisk together the mayonnaise lemon zest lemon juice and mustard. This will help draw out and. Season with salt and pepper.
In a large bowl combine the celery mayonnaise lemon juice and dill weed. Make the lobster salad. Gently stir in lobster. In a medium bowl combine the mayonnaise lemon zest and juice tarragon celery capers and 1 4 teaspoon salt.