Mini Angel Food Cake Cupcakes

Pour batter into mini angel food pan.

Mini angel food cake cupcakes. One of the reviewers had suggested to fill the cupcake holders all the way full so make a bigger cupcake. You ll whip them along with the 1 2 cup of superfine sugar you set aside until light and fluffy. I got this recipe off of the package that contained 2 mini angel food cake pans 4 1 2 x 2. Egg whites a little water and cream of tartar make the base of angel food cake.

Instead of making angel food in the typical tube pan try making mini versions in a muffin tin. Increase speed slightly and whisk until soft peaks form. Mini angel food cupcakes by kristianne 12 18 2012 26 comments tomorrow afternoon will finally mark the end of a long 2 weeks of cramming studying all day eating almost nothing but chocolate being highly caffeinated 24 7 and getting very little sleep. First of all i could only find a 16 oz box of angel food cake mix made by betty crocker and while the box amount is less than the recipe requires the mix made 29 cupcakes not 12.

The cupcakes are beautiful all on their own but with a dusting of powdered sugar they are absolutely heavenly. I served it with fresh strawberries ice cream and whipped topping and it was a hit. Angel food cake adapted from allrecipes makes 14 cupcakes. Slowly add sugar cream of tartar and vanilla.

You can absolutely enjoy these cute little cupcakes by themselves but if you add a little whipped cream and chopped fruit even better. I made 1 2 of the recipe for one cake and it turned out perfectly and would serve 2 3 for one cake. The result is a pretty airy little cake that is a perfect vehicle for whipped cream and fresh berries. Fold in flour sugar mixture.

This small batch recipe will make a half dozen angel food cupcakes that come in at about 40 calories each. Drag knife through batter to remove air bubbles. If you re looking for a light dessert these are a perfect way to add some cupcakes to your january. Ingredients 6 eggs 1 2 cup and 2 tablespoons confectioners sugar 1 2 cup all purpose flour 3 4 teaspoon cream of tartar.